Dining Room Supervisor - The Pier

Hotel Investment Services; Harbor Springs (MI); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Earned Sick Time

Job summary

The Pier Restaurant at Hotel Investment Services in Harbor Springs, MI, is hiring a seasonal supervisor for the 2026 summer season. This is a seasonal, full-time opportunity with duties including supervising staff, ensuring guest satisfaction, and maintaining safety standards.

Candidates should have strong leadership, excellent communication, and familiarity with food handling guidelines; a high school diploma and prior restaurant supervisory experience are required.

Qualifications

• Must have strong supervisory and leadership abilities.
• Excellent interpersonal and communication skills.
• Good time management and organizational skills; attention to detail.
• Familiarity with food handling, safety, and restaurant guidelines.

Responsibilities

• Supervise The Pier Restaurant staff and operations.
• Handle customer complaints in a diplomatic, courteous manner.
• Ensure compliance with alcoholic beverage regulations.
• Perform opening and closing duties as scheduled.
• Perform other duties as assigned.

Skills

Supervisory leadership

Interpersonal skills

Time management

Food safety knowledge

Education

High school diploma or equivalent

Job description

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Job Type: Seasonal, Hourly, Full Time & Part Time

Job Summary:

The Pier is hiring for the 2026 Summer Season.

We are looking for a seasonal, hardworking, dependable, and detail-oriented person to supervise The Pier Restaurant. This is a seasonal, full-time opportunity with the position available May through mid-October.

Duties & Responsibilities:

• Ensure customer satisfaction with all aspects of the restaurant and dining experience.
• Handle customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensure compliance with alcoholic beverage regulations.
• Perform opening and closing duties as scheduled.
• Perform other duties as assigned.

Required Skills & Abilities:

• Strong supervisory and leadership skills.
• Excellent interpersonal skills; able to communicate well with customers and staff members.
• Excellent time management and organizational skills; attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• High school diploma or equivalent required.
• Previous restaurant supervisory experience required.

Physical Requirements:

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods of standing and/or sitting to work at a computer.
• Must be able to lift up to 30 pounds.
• Part Time Benefits: Earned Sick Time (based on eligibility)