Dining Room Supervisor: Quality, Scheduling & Service Leader

Masonicare; Mystic (CT); On-site; USD 45,000 - 65,000; Full time

Job summary

Masonicare in Mystic, CT is seeking a Dining Room Supervisor to oversee dining room operations, scheduling, and sanitation for residents and staff. You will supervise wait staff, ensure service quality, and maintain professional standards in a fast-paced environment.

Responsibilities include maintaining shifts, monitoring compliance with dining standards, training new staff, and coordinating with leadership on resident needs and menu details.

Qualifications

• High School Diploma or GED is required.
• Experience as waitstaff and supervisory roles preferred.
• Strong organizational skills and professional demeanor.

Responsibilities

• Maintain scheduling for Pond Ridge Dining Services and ensure coverage.
• Oversee wait staff to meet posted dining standards and service quality.
• Ensure proper sanitation and food handling procedures are followed.
• Assist in interviewing and recommending staff for vacant positions.
• Delegate stations and assignments to ensure timely, courteous service.
• Instruct new waitstaff in proper procedures and provide training.
• Communicate menu details and resident concerns to the team.
• Perform other administrative duties as assigned by Director or Assistant Director.

Skills

Strong organizational skills

Professional demeanor

Education

High School Diploma or GED

Job description

Masonicare in Mystic, CT is seeking a Dining Room Supervisor to oversee dining room operations, scheduling, and sanitation for residents and staff. You will supervise wait staff, ensure service quality, and maintain professional standards in a fast-paced environment.

Responsibilities include maintaining shifts, monitoring compliance with dining standards, training new staff, and coordinating with leadership on resident needs and menu details.