Dining Room Supervisor | Lead Training & Guest Experience

VI; Highlands Ranch (CO); On-site; USD 34,000 - 43,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Generous PTO

401k with company match

Paid parental leave

Tuition reimbursement

Training & development

Luxury work environment

Meaningful work

Job summary

Vi at Highlands Ranch is seeking a Dining Room Supervisor to oversee daily operations of the dining room and café, including staffing, scheduling, and side work checks. The role emphasizes training staff and delivering efficient, friendly, and timely meal service to Residents and guests.

Qualified applicants will have at least 3 years of experience in a high-quality restaurant, hotel, country club, or senior living setting, and a high school diploma or GED.

Qualifications

• 3 years of experience in a high-quality restaurant, hotel, or senior living setting.
• High school diploma or GED preferred.
• Food Handlers certification required or willingness to obtain.
• Ability to supervise, hire, train, and lead a high-performing team.

Responsibilities

• Supervise daily dining room and café operations, including staffing and scheduling.
• Train staff and ensure efficient, friendly, timely meal service for Residents and guests.
• Coordinate multiple tasks and maintain service standards.

Skills

Team leadership

Communication skills

Multitasking

POS knowledge

MS Office basics

Education

High School Diploma or GED

Food Handlers certification

Job description

Vi at Highlands Ranch is seeking a Dining Room Supervisor to oversee daily operations of the dining room and café, including staffing, scheduling, and side work checks. The role emphasizes training staff and delivering efficient, friendly, and timely meal service to Residents and guests.

Qualified applicants will have at least 3 years of experience in a high-quality restaurant, hotel, country club, or senior living setting, and a high school diploma or GED.