Senior Living Dining Supervisor - Lead Service & Events

HumanGood

Seattle (WA)

Vor Ort

USD 33.000 - 37.000

Vollzeit

vor 31 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health, Dental and Vision Plans
Paid time off
401(k) with employer match
Tuition Reimbursement
Cell phone plan
Employee assistance program

Zusammenfassung

HumanGood is seeking a Dining Room Supervisor to oversee daily dining room operations, guide front-of-house staff, and ensure resident satisfaction and food-safety compliance. The role requires leading a team, hands-on service in the Bistro, and support for catering and events.

Qualified candidates will have a high school diploma (some college preferred) and at least 6 months of supervisory dining experience, with strong leadership and customer-service skills. Weekend availability is required.

Qualifikationen

  • Leading dining room staff and ensuring service standards.
  • Strong customer-service orientation for residents and guests.
  • Effective communication with team and leadership.

Aufgaben

  • Lead and support the dining team during daily service.
  • Hands-on in the Bistro and Dining Room serving residents and guests.
  • Support catering and events including setup and execution.
  • Assist with scheduling, training, service standards, and accountability.
  • Respond to resident and guest needs to ensure a welcoming dining experience.
  • Coordinate operations with Dining Director and culinary team.

Kenntnisse

Leadership
Customer service
Communication
Attention to detail
Team training

Ausbildung

High school diploma or equivalent
Some college coursework preferred

Jobbeschreibung

HumanGood is seeking a Dining Room Supervisor to oversee daily dining room operations, guide front-of-house staff, and ensure resident satisfaction and food-safety compliance. The role requires leading a team, hands-on service in the Bistro, and support for catering and events.

Qualified candidates will have a high school diploma (some college preferred) and at least 6 months of supervisory dining experience, with strong leadership and customer-service skills. Weekend availability is required.

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