Dining Room Supervisor — Guest Experience Leader

Blackberry Farm

Watertown (TN)

On-site

USD 52,000 - 68,000

Full time

10 days ago
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Benefits offered by this job

Travel perks
Property benefits
Tuition reimbursement
Paid time off
Health insurance
401k with profit share
Training and education

Job summary

Blackberry Farm in Walland, TN is seeking an Assistant Dining Room Manager to oversee the front-of-house dining experience, including dinner, bar services, events, and group services. You will manage and train staff, coordinate scheduling, and ensure excellent guest service across all shifts in a luxury dining setting.

The role involves overseeing room set-ups, inventory, and daily menu production, while supporting the wine program and maintaining morale.

Qualifications

  • High school diploma or equivalent required.
  • 2–3 years' supervisory or management experience in upscale dining.
  • Knowledge of wine and spirits.
  • Proficient computer skills: word processing, spreadsheets, PMS.
  • Strong communication and team leadership.

Responsibilities

  • Train and maintain team knowledge.
  • Coordinate staff schedule needs and daily dining operation.
  • Oversee openings, service, and closing of the dining room.
  • Ensure proper coverage and guest care across shifts.
  • Manage room setups, inventory, and ordering needs.
  • Support wine program and maintain positive team morale.

Skills

Leadership
Communication
Guest service
Staff training
Operations management

Education

High school diploma or equivalent

Tools

Word processing
Spreadsheets
Property management systems

Job description

Blackberry Farm in Walland, TN is seeking an Assistant Dining Room Manager to oversee the front-of-house dining experience, including dinner, bar services, events, and group services. You will manage and train staff, coordinate scheduling, and ensure excellent guest service across all shifts in a luxury dining setting.

The role involves overseeing room set-ups, inventory, and daily menu production, while supporting the wine program and maintaining morale.

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