Upscale Dining Room Manager – Front-of-House Leader

Blackberry Farm, LLC.; Northern (KY); Hybrid; USD 48,000 - 56,000; Full time

Benefits offered by this job

Travel perks

Property benefits

Tuition reimbursement

Paid time off

Health insurance

Flexible spending accounts

401k match with profit share

Training and education

Job summary

Blackberry Farm is seeking an Assistant Dining Room Manager to lead the front-of-house dining experience, including dinner service, bar services, events, and group functions. You will train the team, coordinate schedules, and supervise daily operations to ensure exceptional guest service.

Responsibilities include supporting the wine program, maintaining service standards, and managing guest communications, seating plans, and meeting participation, all while upholding the property’s hospitality

Qualifications

• 2-3 years’ operational management or supervisory experience in upscale dining room.
• Knowledge of wine and spirits.
• Computer experience: word processing, spreadsheets, property management systems.
• High school diploma or equivalent required.

Responsibilities

• Train and develop team knowledge.
• Coordinate staff schedules and communications.
• Oversee daily dining room operations: openings, service, closing.
• Support wine program and guest communications.
• Maintain room setups, floor charts, and inventory.
• Attend weekly meetings and manage guest seating plans.

Skills

Operational management

Supervisory experience

Wine knowledge

Computer skills

Education

High school diploma or equivalent

Tools

Word processing

Spreadsheets

Property management systems

Job description

Blackberry Farm is seeking an Assistant Dining Room Manager to lead the front-of-house dining experience, including dinner service, bar services, events, and group functions. You will train the team, coordinate schedules, and supervise daily operations to ensure exceptional guest service.

Responsibilities include supporting the wine program, maintaining service standards, and managing guest communications, seating plans, and meeting participation, all while upholding the property’s hospitality