Upscale Dining Room Lead - Service & Team Growth

Blackberry Farm, LLC; Kentucky; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401k match

Paid time off

Tuition reimbursement

Travel perks

Job summary

Blackberry Farm, LLC is seeking an Assistant Dining Room Manager to oversee the front-of-house dining experience across dinner, bar services, events, and group services at Blackberry Farm. You will manage staff, ensure service standards, and coordinate daily operations to deliver exceptional guest experiences in a luxury resort setting.

The role requires 2-3 years of supervisory experience in upscale dining, knowledge of wine and spirits, and strong communication skills to engage with guests and

Qualifications

• 2-3 years’ operational management or supervisory experience in upscale dining room.
• Knowledge of wine and spirits.
• Computer experience: word processing, spreadsheets, property management systems.
• Excellent verbal communication skills and active listening.
• Ability to communicate effectively with guests, managers, and team members.

Responsibilities

• Train and develop team; ensure knowledge of staff.
• Coordinate schedule needs and staffing coverage.
• Oversee daily dining room operations: openings, service, and closing.
• Manage guest seating plans and guest communications.
• Support wine program and maintain dining room standards.

Skills

Operational management

Supervisory experience

Wine and spirits knowledge

Computer skills

Communication skills

Education

High school diploma or equivalent

Tools

Property management systems

Word processing

Spreadsheets

Job description

Blackberry Farm, LLC is seeking an Assistant Dining Room Manager to oversee the front-of-house dining experience across dinner, bar services, events, and group services at Blackberry Farm. You will manage staff, ensure service standards, and coordinate daily operations to deliver exceptional guest experiences in a luxury resort setting.

The role requires 2-3 years of supervisory experience in upscale dining, knowledge of wine and spirits, and strong communication skills to engage with guests and