Dining Room Supervisor — Elevate Resident Experience

Hcshiring; Palm Harbor (FL); Presencial; USD 19.000 - 30.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

2% wage increase twice a year

401K with Safe Harbor matching

Length of Service Bonus up to $5,000

Employee Referral Bonus up to $1,000

Access to earned wages before payday

Generous PTO Plan

Engaged scheduling system

Senior Living discount marketplace

Walking Spree rewards

Descripción de la vacante

Sinceri Senior Living in Florida is seeking a part-time dining room supervisor to lead front-of-house operations, train staff, and coordinate with the kitchen to deliver exceptional resident experiences. This role emphasizes service excellence, staffing oversight, and adherence to safety standards.

Responsibilities include scheduling, staff training, managing reservations and events, and maintaining a welcoming dining environment while supporting budget and health regulations.

Formación

• Minimum 1 year supervisory experience in food service.
• High School diploma or equivalent required.
• Excellent customer service, communication and leadership skills.
• Ability to work evenings, weekends and holidays as needed.
• Understanding of payment procedures and alcohol service per state requirements.
• First Aid training preferred.

Responsabilidades

• Oversee daily dining operations and supervise staff to ensure resident satisfaction.
• Schedule staff, train employees and conduct pre-meal meetings.
• Coordinate with kitchen staff and manage dining events.
• Ensure cleanliness, health standards and budget adherence.
• Respond to resident needs and resolve complaints professionally.
• Communicate clearly with staff and the public.

Conocimientos

Customer service

Leadership

Communication

Organization

Staff scheduling

Problem-solving

multitasking

Educación

High School graduate or equivalent

Descripción del empleo

Sinceri Senior Living in Florida is seeking a part-time dining room supervisor to lead front-of-house operations, train staff, and coordinate with the kitchen to deliver exceptional resident experiences. This role emphasizes service excellence, staffing oversight, and adherence to safety standards.

Responsibilities include scheduling, staff training, managing reservations and events, and maintaining a welcoming dining environment while supporting budget and health regulations.