Dining Room Supervisor: Lead, Mentor & Delight Residents

Resort Lifestyle Communities, Inc.; Florida; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Benefits

Payable benefits stipend

401(k) or equivalent

Job summary

Resort Lifestyle Communities, Inc. is seeking a Dining Room Supervisor to lead during meal periods and shape a memorable dining experience for residents and guests.

As part of the community leadership team, you’ll train servers, manage schedules, ensure cleanliness and safety, and contribute to a warm, resort-style culture that centers on service excellence.

This full-time role requires 21+ years of age, a Monday–Friday 11:00am–7:30pm schedule, and ServSafe/food-safety readiness.

Qualifications

• Must be at least 21 years of age or older.
• Flexibility: primary schedule Monday-Friday 11:00am to 7:30pm; additional hours for events/holidays.
• Previous service leadership experience is desired.
• Basic Microsoft Office skills (Excel and Outlook).
• ServSafe Manager food safety certification or obtain within 90 days of hire.
• Food Handlers permit as required by local ordinances or obtain within two weeks of hire.

Responsibilities

• Hire and onboard Servers with Community Managers/Executive Chef; train and coach Server team; align schedules with RLC Labor Model.
• Ensure dining room cleanliness, organization, and systems per Operations Guide; maintain pantry and Bistro freshness and presentation.

Skills

Service leadership

Team training

Scheduling

Guest service

Food safety

Tools

Microsoft Office

Job description

Resort Lifestyle Communities, Inc. is seeking a Dining Room Supervisor to lead during meal periods and shape a memorable dining experience for residents and guests.

As part of the community leadership team, you’ll train servers, manage schedules, ensure cleanliness and safety, and contribute to a warm, resort-style culture that centers on service excellence.

This full-time role requires 21+ years of age, a Monday–Friday 11:00am–7:30pm schedule, and ServSafe/food-safety readiness.