Dining Room Sous Chef — High-Volume Fine-Dining Lead

northforkmonocasinocareers; Madera (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

North Fork Mono Casino is seeking a Sous Chef to oversee the operation of the kitchen in the assigned outlet, coordinating all team members and relaying information to the Chef de Cuisine to ensure service and food quality standards.

This role involves planning and directing food preparation, supervising line cooks, developing menus and recipes, training staff, guiding scheduling within labor budgets, and maintaining sanitation and safety compliance.

Qualifications

• 5+ years culinary experience with at least 2 years in a lead kitchen role in high-volume or fine dining.
• Current Food Handler Manager certification or ability to obtain one; employer supports.
• Must be 21+ and able to obtain Gaming License from Tribal Gaming Commission.

Responsibilities

• Plan and direct food preparation for the assigned outlet.
• Supervise line production and kitchen staff; manage labor costs.
• Develop, train, and evaluate kitchen personnel; participate in interviews for new cooks.
• Maintain menu knowledge, ensure plating quality, and cost recipes.

Skills

Food knowledge

Effective communication

Office software

Education

High school diploma or GED

Culinary training

Lead kitchen experience

Job description

North Fork Mono Casino is seeking a Sous Chef to oversee the operation of the kitchen in the assigned outlet, coordinating all team members and relaying information to the Chef de Cuisine to ensure service and food quality standards.

This role involves planning and directing food preparation, supervising line cooks, developing menus and recipes, training staff, guiding scheduling within labor budgets, and maintaining sanitation and safety compliance.