Line Cook — Fast-Paced Quick-Service Kitchen

Gabriel Group; Madera (CA); On-site; USD 42,000 - 52,000; Full time

Job summary

Gabriel Group is opening quick-service restaurants in the North Fork Mono Casino in Madera, CA and seeks friendly, dependable Line Cooks to join the BOH team. This full-time non-exempt role offers steady hours, a fast-paced environment, and opportunities to learn recipes and prep procedures.

You will prep ingredients, cook menu items, plate dishes, and keep a clean workstation while complying with safety standards.

Qualifications

• Two (2) or more years as a line production cook in high volume restaurant or quick-serve kitchen.
• Understand various cooking methods, ingredients, equipment, and procedures.
• Ability to read and follow a recipe by weighing and measuring ingredients.
• Ability to work with and be part of a team.
• Must be dependable, reliable, responsible, and punctual.
• Must be able to take and understand directions and work on multiple tasks simultaneously.
• Ability to understand both written and spoken English.

Responsibilities

• Understand completely all company policies, procedures, standards, specifications, guidelines, and training programs.
• Must arrive on time, in uniform, and ready to work for each shift.
• Set up all ingredients for menu items according to station par prior to beginning of service.
• Prepare all menu items to recipe specification safely, and efficiently.
• Check for special instructions or modifications on every ticket, ensuring food items are properly prepared.
• Place food items in the window at their peak temperature and appearance.
• Follow “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
• Restock, organize, and maintain the back up of all ingredients to avoid running out of product.
• Responsible for teamwork with other stations, inter-station timing and communication.
• Place all items into clean containers, label with date, and store them in the walk-in at the end of the shift.
• Possess the willingness to learn how to prepare various and multiple menu items.
• Must always maintain a safe and clean work environment.
• Work as a cohesive, unified team with the rest of the BOH staff, fillingin where needed to ensure efficient operations.
• Must be able to handle high-volume of production during lunch and dinner rushes.
• Complete all opening and closing duties for assigned workstation.
• Communicate with management regarding all product shortages and/or broken equipment.
• Comply with all federal, state, city, county, and municipal food safety regulations.
• Required to attend all mandatory meetings and training when scheduled.

Skills

Line cook experience

English proficiency

Education

High school diploma

Job description

Gabriel Group is opening quick-service restaurants in the North Fork Mono Casino in Madera, CA and seeks friendly, dependable Line Cooks to join the BOH team. This full-time non-exempt role offers steady hours, a fast-paced environment, and opportunities to learn recipes and prep procedures.

You will prep ingredients, cook menu items, plate dishes, and keep a clean workstation while complying with safety standards.