Lead Kitchen Manager - Fast-Paced QSR Team

Gabriel Group

Madera (CA)

On-site

USD 33,000 - 44,000

Full time

4 days ago
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Job summary

QSR-NF dba Smash Stack Burger, Pizza Fiore, Chick Republic, and Café Asia is seeking a Kitchen Manager to oversee day-to-day kitchen operations at the North Fork Mono Casino site in Madera, CA. You will lead BOH staff, manage quality and costs, and partner with FOH leadership to ensure guest satisfaction.

The role requires strong leadership, extensive culinary experience, and a proven ability to control costs in a fast-paced environment.

Qualifications

  • Minimum of 5+ years of culinary management experience in a high-volume restaurant.
  • Minimum of 3+ years of working with Chinese cooking techniques.
  • Knowledge of food costs, budgeting, and cost controls.
  • Excellent listening and communication skills; fluency in English.
  • Experience leading 20+ kitchen staff and coordinating BOH operations.

Responsibilities

  • Plan and direct all food preparation and culinary activity for the described kitchens.
  • Ensure each station is set up correctly ahead of opening.
  • Oversee and ensure quality and consistency of food according to recipes and standards.
  • Create and drive new menu development and marketing strategies.
  • Train and develop kitchen staff; manage ordering, inventory, and costs.
  • Maintain FIFO and ensure food safety, sanitation, and compliance.
  • Lead in budgeting and controlling COGS with GM/DOO.
  • Foster a positive, professional BOH environment.

Skills

Team leadership
English fluency
Food service management
Customer service

Education

High school diploma

Tools

POS systems
MS Office
Inventory management

Job description

QSR-NF dba Smash Stack Burger, Pizza Fiore, Chick Republic, and Café Asia is seeking a Kitchen Manager to oversee day-to-day kitchen operations at the North Fork Mono Casino site in Madera, CA. You will lead BOH staff, manage quality and costs, and partner with FOH leadership to ensure guest satisfaction.

The role requires strong leadership, extensive culinary experience, and a proven ability to control costs in a fast-paced environment.

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