Dining Room Server/Coordinator - PART TIME $17/hr

Providence Place Senior Living; Huber Heights (OH); On-site; USD 22,000 - 25,000; Part time

Job summary

Providence Place of Chambersburg is seeking a compassionate Dining Room Coordinator to enhance residents' dining experience. This part-time role trains coworkers on dining room etiquette, ensures an organized meal service, and maintains a clean, well-set dining area for lunch and dinner.

The position requires a High School diploma or GED, at least one year in dining/restaurant service (supervisory experience a plus), and ServSafe sanitation training within 3 months of hire.

Qualifications

• Strong customer service skills required.
• Excellent verbal and written communication abilities.
• Ability to lead a team in a dining room setting.
• Knowledge of food handling and dining/hospitality procedures.

Responsibilities

• Train coworkers on dining room etiquette and procedures.
• Ensure an organized meal service from tray setup to service.
• Communicate dining room needs to the Director of Dining Services.
• Keep dining room clean and properly set for lunch and dinner.

Skills

Customer service

Verbal & written comms

Team leadership

Food handling/hospitality

Education

High School diploma or GED

Job description

Are you Customer Service driven looking for a great Opportunity?

Providence Place of Chambersburg is seeking to recruit a compassionate, customer service driven individual to enhance our residents' dining experience. The Dining Room Coordinator is responsible for ensuring that residents have a positive experience during mealtimes. This includes training new coworkers on proper dining room etiquette and procedures; ensuring an organized process for meal service; communicating dining room needs to the Director of Dining Services; and ensuring that the dining room is clean and set for lunch and dinner meals.

THIS IS A PART TIME POSITION - $17/hr

HOURS

Part Time: 10:30 am - 7:00 pm (1 day/week and Every Other Weekend/Holiday)

Critical Success Factors

• Superb customer service skills
• Excellent verbal and written communication skills
• Must work well as a team and be capable of leading a team of coworkers in the dining room
• Knowledge of food handling, dining room, and/or hospitality procedures

Minimum Qualifications

• Education: High School diploma or GED.
• At least one year of experience in dining or restaurant service - Supervisory experience is a plus
• Completion of sanitation course (ServSafe) must be completed within 3 months of hire
• Successful candidate will be service oriented, demonstrate a positive attitude, and have a neat, professional appearance

EOE