Dining Room Server/Coordinator - PART TIME $17/hr

Providence Place Senior Living; Chambersburg (Franklin County); On-site; USD 19,000 - 28,000; Part time

Job summary

Providence Place of Chambersburg is seeking a compassionate, customer service oriented Dining Room Coordinator to enhance our residents' mealtime experience. You will train coworkers on dining room etiquette and procedures and help ensure a smooth lunch and dinner service.

The role requires superb customer service, strong communication, and the ability to lead a dining room team. A High School diploma or GED and ServSafe sanitation training within 3 months are required.

Qualifications

• High School diploma or GED is required.
• At least one year of experience in dining or restaurant service; supervisory experience is a plus.
• Completion of sanitation course (ServSafe) must be completed within 3 months of hire.
• Must be service oriented with a positive attitude and professional appearance.

Responsibilities

• Train new coworkers on proper dining room etiquette and procedures.
• Ensure an organized process for meal service.
• Communicate dining room needs to the Director of Dining Services.
• Ensure the dining room is clean and set for lunch and dinner meals.

Skills

Customer service

Communication

Team leadership

Food handling

Education

High School diploma or GED

Job description

Are you Customer Service driven looking for a great Opportunity?

Providence Place of Chambersburg

is seeking to recruit a compassionate, customer service driven individual to enhance our residents' dining experience. The Dining Room Coordinator is responsible for ensuring that residents have a positive experience during mealtimes. This includes training new coworkers on proper dining room etiquette and procedures; ensuring an organized process for meal service; communicating dining room needs to the Director of Dining Services; and ensuring that the dining room is clean and set for lunch and dinner meals.

THIS IS A PART TIME POSITION - $17/hr

HOURS

Part Time: 10:30 am - 7:00 pm (1 day/week and Every Other Weekend/Holiday)

Critical Success Factors:

• Superb customer service skills
• Excellent verbal and written communication skills
• Must work well as a team and be capable of leading a team of coworkers in the dining room
• Knowledge of food handling, dining room, and/or hospitality procedures

Minimum Qualifications:

• Education: High School diploma or GED.
• At least one year of experience in dining or restaurant service - Supervisory experience is a plus
• Completion of sanitation course (ServSafe) must be completed within 3 months of hire
• Successful candidate will be service oriented, demonstrate a positive attitude, and have a neat, professional appearance

EOE

Other1