Dishwasher / Prep Cook FULL TIME (Assisted Living) $15-$16/hour

Providence Place Senior Living; Huber Heights (OH); On-site; USD 21,000 - 22,000; Full time

Job summary

Providence Place of Chambersburg is seeking a dedicated Dishwasher / Prep Cook to join our Dining Team in a full-time role. You will maintain the dish room, follow recipes to ensure product consistency, and assist with resident dining needs.

Ideal candidates are at least 18 with kitchen experience, strong sanitation practices, and the ability to cook in large quantities. Serv-Safe certification is preferred; reliability and teamwork are essential for our assisted living dining operations.

Qualifications

• Willingness to learn new food preparation techniques and presentation.
• Must know and have good sanitation and cleanliness practices.
• Demonstrates skill in plate presentation and portion control.
• Must be able to cook in large quantities and for large groups.
• Ability to work in harmony with co-workers and be part of the team.
• Knowledge of equipment operation and maintenance.
• Must be dependable, punctual, self-motivated, and able to work without constant supervision.

Responsibilities

• Maintain the dish room and equipment.
• Read and follow recipes to ensure consistency of products.
• Assist with resident dining needs and service.
• Support kitchen staff during busy periods and large events.

Skills

Sanitation & cleanliness

Plate presentation

Large quantity cooking

Team player

Punctual & reliable

Education

Serv-Safe Certification

Tools

Kitchen equipment operation

Job description

Dishwasher / Prep Cook FULL TIME (Assisted Living) $15-$16/hour

Full Time 9-Service Workers Chambersburg, Chambersburg, PA, US

2 days ago Requisition ID: 7308

Salary Range: $15.00 To $16.00 Hourly

Providence Place of Chambersburg is seeking to recruit a motivated individual ready to join our Dining Team! The Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations.

FULL-TIME Hours:

Time of shift - 10:30 am - 7:00 pm

Schedule includes every other weekend/every other holiday

(MUST BE ABLE TO WORK EVERY OTHER WEEKEND AND EVERY OTHER HOLIDAY, AS IT IS PART OF THE SCHEDULE!)

Critical Success Factors:

• Willingness to learn new food preparation techniques and presentation
• Must know and have good sanitation and cleanliness practices
• Demonstrates skill in plate presentation and portion control
• Must be able to cook in large quantities and for large groups
• Ability to work in harmony with co-workers and be part of the team
• Knowledge of equipment operation and maintenance
• Must be dependable, punctual, self-motivated, and able to work without constant supervision

Minimum Qualifications:

• MUST be at least 18 years old!
• At least one year of kitchen related experience
• Serv-Safe Certification, preferred
• Must present a neat, clean appearance and demonstrate a positive, cheerful attitude

EOE

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