Dining Room Operations Supervisor

Elephante; Dallas (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Elephante in Dallas, Texas is seeking a proactive Supervisor for front-of-house operations. The role entails overseeing daily activities and ensuring exceptional service standards are upheld. Responsibilities include staff training, guest interaction, and managing operational efficiency.

The ideal candidate will have a minimum of 2-3 years in a supervisory role in a busy hospitality environment and must be able to handle a flexible schedule. Join us to lead a dynamic team committed to excellence and guest satisfaction.

Qualifications

• 2-3 years of hospitality supervisory/management experience in a high-volume setting.
• Participation in relevant training programs (e.g., Alcohol Awareness, Food Handling).
• Strong attention to detail and proactive approach to tasks.

Responsibilities

• Supervises daily front-of-house operations.
• Interacts with guests and maintains hospitality standards.
• Participates in employee hiring, training, and development.

Skills

Guest service foundation

Leadership skills

Problem-solving

Organized and detail-oriented

Proficient with computers

Ability to lift up to 50 lbs

Education

Associate degree in Hospitality or Business

Tools

Point of Sale (POS)

Microsoft Products

Job description

Elephante in Dallas, Texas is seeking a proactive Supervisor for front-of-house operations. The role entails overseeing daily activities and ensuring exceptional service standards are upheld. Responsibilities include staff training, guest interaction, and managing operational efficiency.

The ideal candidate will have a minimum of 2-3 years in a supervisory role in a busy hospitality environment and must be able to handle a flexible schedule. Join us to lead a dynamic team committed to excellence and guest satisfaction.