Dining Room Manager — Hospitality Leader Flexible Schedule

Cameron Mitchell Restaurants; Fort Lauderdale (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

50% off at 60+ restaurants

Health benefits after 90 days

Flexible scheduling, paid time off, 7/

Job summary

Cameron Mitchell Restaurants in Fort Lauderdale, FL seeks a Dining Room Manager to support the General Manager in daily operations and uphold high standards of hospitality, food quality, sanitation, and service.

The role emphasizes leadership, guest satisfaction, teamwork, and a genuine hospitality mindset, with a focus on delivering a positive guest and associate experience across the restaurant.

Qualifications

• Experience leading hospitality teams in a fast-paced setting.
• Strong guest-service orientation and problem-solving skills.
• Ability to motivate staff and maintain high standards of service.

Responsibilities

• Reports to the General Manager and supports daily restaurant operations.
• Upholds standards for food quality, sanitation, and safety.
• Trains and coaches staff to deliver exceptional guest experiences.
• Handles guest requests and issues professionally to ensure satisfaction.

Skills

Hospitality leadership

Guest service

Teamwork

Positive mindset

Job description

Cameron Mitchell Restaurants in Fort Lauderdale, FL seeks a Dining Room Manager to support the General Manager in daily operations and uphold high standards of hospitality, food quality, sanitation, and service.

The role emphasizes leadership, guest satisfaction, teamwork, and a genuine hospitality mindset, with a focus on delivering a positive guest and associate experience across the restaurant.