Dining Room Manager: Elevate Resident Dining Experience

Brookdale; Albuquerque (NM); On-site; USD 48,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401(k)

Employee discounts

Referral program

Paid time off

Job summary

You will manage staff, schedule, and training, ensuring timely service, accurate billing, and a welcoming, safe dining environment for residents and guests.

Qualifications include ServSafe certification and an associate degree or equivalent; leadership with budget awareness, and the ability to work weekends as needed.

Qualifications

• Associate’s degree or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
• Current ServSafe Certification required.
• Ability to read, write and communicate in English; interact with residents and employees professionally.

Responsibilities

• Oversee dining room staff and maintain a pleasant, clean dining environment.
• Manage daily operations of dining room, room service, and store as applicable.
• Assign staff to sections and ensure coverage; inspect work for proper completion.
• Ensure timely delivery of room service orders and smooth opening/closing of dining room.
• Lead training for new dining room associates and ongoing sessions; supervise events.

Skills

Staff management

Customer service

Communication

English literacy

Education

Associate degree or equivalent (two-year college or technical school)

Job description

You will manage staff, schedule, and training, ensuring timely service, accurate billing, and a welcoming, safe dining environment for residents and guests.

Qualifications include ServSafe certification and an associate degree or equivalent; leadership with budget awareness, and the ability to work weekends as needed.