Dining Room Manager

Mattos Hospitality; New York (NY); On-site; USD 65,000 - 80,000; Full time

Job summary

Mattos Hospitality is seeking a Dining Room Manager for Lodi, a new dining concept at Rockefeller Center. The ideal candidate will lead the dining room operations, ensuring exceptional service and fostering a positive work environment.

Benefits

Medical, Dental and Vision insurance

Sick and personal paid time off

Commuter Benefits

Wellness Program

Discounted Gym Membership

Dining Discounts across all Mattos Hospitality restaurants

Employee Assistance Program

Qualifications

• At least 2 years' management experience in hospitality & fine dining.
• Full availability - nights, weekends, holidays.
• Food, wine, and spirits knowledge.

Responsibilities

• Assist the General Manager in overseeing dining operations.
• Ensure excellent service and cleanliness of the dining room.
• Recruit, train, and schedule Front of House staff.

Skills

Communication

Leadership

Problem Solving

Multitasking

Attention to Detail

Job description

Join to apply for the Dining Room Manager role at Mattos Hospitality

1 day ago Be among the first 25 applicants

Join to apply for the Dining Room Manager role at Mattos Hospitality

Get AI-powered advice on this job and more exclusive features.

Lodi is looking for a Dining Room Manager

Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture and the restaurant’s historic surroundings. Their vision is to create a neighborhood anchor, elegant and friendly—a place you can visit practically any time of day, whether for an espresso in haste or a leisurely late-afternoon cocktail on the patio.

The Dining Room Manager will assist the General Manager in overseeing the Breakfast, Lunch or Dinner operations, upholding the quality of food, beverage and service.

The ideal candidate is an experienced leader who is passionate about food and service. We are searching for energetic candidates who are both comfortable in a fast-paced environment and determined to provide guests with an excellent dining experience. As a Dining Room Manager, this candidate must assist in the development of a positive and inclusive work environment, leading in a hands-on capacity and striving to improve the financial and cultural aspects of the restaurant.

Key Responsibilities

Service Standards:

• Ensure excellent service is provided for all guests at all time
• Drive service standards for Front of House positions and provide continuous support to all service staff and actively participate in services as needed
• Work with Front and Back of House management to engage and educate all staff
• Ensure excellent maintenance and cleanliness of the dining room at all times
• Maintain effective systems of communication between all member of the restaurant staff
• Properly open and close physical operation
  
  

Personnel:

• Recruitment, training and scheduling of Front of House staff
• Ensure restaurant is staffed effectively to execute all service standards
• Ensure all proper operating standards are met and is a leader on food safety and labor compliance
  
  

Key Requirements:

• Excellent verbal & written communication skills
• At least 2 years' management experience in hospitality & fine dining
• Full availability - nights, weekends, holidays
• Ability to foster the education of FOH staff
• Ensure DOL and Department of Health compliance
• Food, wine, and spirits knowledge
• Ability to multitask, problem solving & delegation
• Attention to detail
  
  

Benefits:

• Medical, Dental and Vision insurance
• Sick and personal paid time off
• Commuter Benefits
• Wellness Program
• Discounted Gym Membership
• Dining Discounts across all Mattos Hospitality restaurants
• Employee Assistance Program
  
  

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Mattos Hospitality is an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Lodi part of Mattos Hospitality, please visit https://culinaryagents.com/entities/316772-Lodi

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

Referrals increase your chances of interviewing at Mattos Hospitality by 2x

Sign in to set job alerts for “Dining Room Manager” roles.

New York, NY $65,000.00-$80,000.00 1 week ago

Wendy's Restaurant Manager - Rego Park Queens

New York, NY $70,000.00-$82,000.00 6 months ago

Wendy's Restaurant Manager - Jackson Heights Queens

Queens, NY $51,000.00-$62,000.00 5 months ago

Brooklyn, NY $51,000.00-$62,000.00 9 months ago

New York, NY $91,440.00-$152,400.00 3 weeks ago

General Manager & Restaurant Managers NYC Restaurants + Bars

New York City Metropolitan Area $70,000.00-$150,000.00 2 days ago

Wendy's Restaurant Manager - Flushing Queens

Restaurant Front of House / Service Manager

New York, NY $70,000.00-$80,000.00 2 weeks ago

Wendy's Restaurant Manager - Long Island City Queens NY

Applebee's Restaurant Manager Times Square 42nd Street NYC

New York, NY $65,000.00-$78,000.00 11 months ago

New York, NY $85,000.00-$90,000.00 3 months ago

Wendy's Restaurant Manager Flatbush Avenue Brooklyn NY

Brooklyn, NY $51,000.00-$62,000.00 9 months ago

Wendy's Restaurant Manager -Brooklyn NY -Ditmas Avenue

Brooklyn, NY $51,000.00-$62,000.00 9 months ago

General Manager of Restaurants- FUTURE OPPORTUNITIES

Wendy's Restaurant Manager Whitestone Queens -

Queens, NY $51,000.00-$62,000.00 8 months ago

Applebee's Restaurant Manager Jersey City NJ

Applebee's Restaurant Manager Astoria Long Island City

New York, NY $65,000.00-$78,000.00 8 months ago

General Manager - Eataly Rooftop Restaurant

Quick Service Restaurants (QSR) Assistant General Manager - FUTURE OPPORTUNTIES

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.