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Assistant Outlet Manager (Markt)

Accor Hotels

Greenlawn (NY)

On-site

USD 50,000 - 70,000

Full time

3 days ago

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Job summary

A leading hotel brand seeks an Assistant Outlet Manager responsible for managing daily restaurant operations and ensuring top-notch food & beverage service. The ideal candidate should have at least 2 years of relevant experience in a 5-star environment. Attractive benefits include competitive compensation, employee discounts, and more.

Benefits

Employee benefit card with discounts

Competitive compensation package

Company discounts on room rates and F&B

Free meals, shuttle, and uniform

Life and accident insurance

HMO benefit

Qualifications

Minimum 2 years of relevant experience in a similar capacity.
Experience in a 5-star hotel.

Responsibilities

Manage daily restaurant operations.
Ensure high standards of food & beverage service.
Oversee marketing and promotion of the outlet.

Skills

Professionalism

Human resources management

Business acumen

Education

Certification(s) in Food & Beverage

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

With contemporary rooms and suites with floor-to-ceiling windows, marble bathrooms and the latest guestroom automation technology (including complimentary, high-speed internet). A choice of five state-of-the-art meeting rooms, and 10specialty restaurants– serving everything from Asian street food delicacies to authentic Italian cuisine – many of which are open until the early hours.

Job Description

This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests.

The Assistant Outlet Manager aids in planning, organizing and overseeing overall outlet operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.

Qualifications

Your experience and skills include;

With previous experience in a 5-star hotel
Additional certification(s) in Food & Beverage will be an advantage
Minimum 2 years of relevant experience in a similar capacity
High degree of professionalism with sound human resources management and business acumen capabilities

Additional Information

What is in it for you;