Dining Room Manager

David Burke Hospitality Management; New York (NY); On-site; USD 73,000 - 90,000; Full time

Job summary

David Burke Hospitality Management is seeking a Dining Room Manager for their NYC location. The ideal candidate will oversee daily operations, provide training, ensure customer satisfaction, and coordinate with the kitchen team. Competitive salary and benefits package offered.

Benefits

Health benefit package

Employee discount program

Paid time off

Paid training

Qualifications

• Experience in Food Service and Training.
• Must have prior experience with event execution.
• NYC Foodhandler certification required.

Responsibilities

• Overseeing daily business in the bar and dining room.
• Ensuring excellent customer service.
• Managing food and beverage processes.

Skills

Customer Service

Food & Beverage

Leadership

Communication

Multitasking

Job description

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Company Description

David Burke Hospitality Management is a renowned restaurant group with a history of innovative and successful concepts led by renowned chef David Burke. With a diverse portfolio of restaurants across the country, David Burke continues to push culinary boundaries. The group's focus on creativity, quality, and excellent dining experiences sets it apart in the industry.

Role Description

This is a full-time on-site role for a Dining Room Manager located in midtown NYC. The Dining Room Manager will be responsible for overseeing daily business in the bar and dining room, ensuring excellent customer service, managing food and beverage processes, providing training to staff, and coordinating with the kitchen team to ensure a seamless dining experience.

Qualifications

• Customer Service and Food & Beverage skills
• A sincere approach to hospitality
• Experience in Food Service and Training
• Cooking & Expo skills are a plus
• Must have prior experience with event execution
• Strong leadership and communication skills
• Ability to multitask and work in a fast-paced environment
• Prior experience in a similar role
• NYC Foodhandler certification
• Experience with controllable costs (labor and beverage specifically)

David Burke Hospitality offers a health benefit package, employee discount program, paid time off, paid training and the opportunity to work in other national locations.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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