Dining Room Manager

ilili Restaurants; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

Join a premier Lebanese restaurant as a Dining Room Manager, leading service operations and a dedicated team. This role requires strong leadership and communication skills to enhance guest experiences in a vibrant dining environment. Enjoy competitive compensation, health benefits, and a supportive work culture.

Benefits

Health & Wellness Benefits

Paid Time Off

Transportation Benefits

Dining Benefits

Career Growth Support

Qualifications

• 2-3 years of Dining Room Management in upscale to fine dining.
• Proven management skills in high volume settings.
• Excellent communication skills necessary.

Responsibilities

• Manage daily operations of the restaurant under the General Manager.
• Lead and empower FOH staff, maintaining a hands-on presence.
• Train staff and enforce best practices.

Skills

Leadership

Communication

Problem-solving

Education

Degree in Hospitality Management or Business

Job description

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This range is provided by ilili Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $85,000.00/yr

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality.

As a Restaurant Manager at ilili, you will be helping to lead our service and hospitality team for our flagship location in Nomad, NYC.

Key Responsibilities:

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Lead by example to guide and empower the FOH staff on the floor, maintaining a hands-on presence throughout each service
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Train and enforce ilili best practices and policies
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations
  
  

Ideal Experience:

• 2-3 years of Dining Room Management in an upscale to fine dining, high volume NYC restaurant
• Degree in Hospitality Management, Business, or Culinary a plus but not required
• Proven track record of successfully managing team members and the guest experience in high volume settings
• Excellent communication skills
• A quick thinker who enjoys problem-solving
• Experience in training strong FOH teams
  
  

As a Member of our team you can expect:

• Health & Wellness Benefits
• Paid Time Off (PTO) to enjoy time away
• Transportation Benefits
• Dining Benefits
• The support to grow your skillset and your career
  
  

**The compensation for this role falls between $75,000-85,000/yr + bonus**

$5K Sign-On Bonus after 90 days.

ilili Restaurant is an equal opportunity employer. Qualified applicants are considered on the basis of their ability and job related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual orientation, age, disability or any other classification prescribed under applicable federal, state or local law.

More detail about ilili New York part of ilili, please visit https://culinaryagents.com/entities/909-ilili-New-York

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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