Dining Room Leader: Team Builder and Resident Experience

Aramark Corporation; Mechanicsburg (Cumberland County); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Dining Room Manager for Asbury Bethany Village to lead daily front-of-house operations alongside culinary and community leadership, shaping dining experiences for residents and guests.

This hands-on leadership role requires hospitality instincts, the ability to develop teams, and a voice in menus and events that make dining memorable. Bachelor’s degree or equivalent experience preferred.

Qualifications

• At least 1 year of management experience.
• Food service, hospitality, senior living, healthcare dining, or related operational leadership experience preferred.
• Strong communication and relationship-building skills.
• Ability to manage multiple priorities and lead teams effectively.
• Bachelor's degree or equivalent experience preferred.

Responsibilities

• Lead, mentor, coach, and develop dining team members.
• Recruit, train, and manage employee performance.
• Ensure safety and sanitation standards are maintained.
• Recognize and reward employee contributions.
• Oversee daily dining operations and develop dining service plans.
• Manage food production, service delivery, and menu execution.
• Build relationships with residents, clients, and community leadership.
• Ensure customer satisfaction and service recovery when needed.
• Manage food, labor, and operating costs.
• Own budget performance and P&L accountability.
• Monitor forecasts, inventory, and variances.
• Achieve food and labor targets.
• Maintain compliance with Aramark standards and regulatory requirements.

Skills

Leadership

Communication

Team management

Multitasking

Hospitality

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Dining Room Manager for Asbury Bethany Village to lead daily front-of-house operations alongside culinary and community leadership, shaping dining experiences for residents and guests.

This hands-on leadership role requires hospitality instincts, the ability to develop teams, and a voice in menus and events that make dining memorable. Bachelor’s degree or equivalent experience preferred.