Dining Room Leader: Elevate Resident Dining & Service

Ativo-Senior-Living-of-Prescott-Valle; Prescott Valley (AZ); On-site; USD 42,000 - 54,000; Full time

Job summary

Ativo-Senior-Living-of-Prescott-Valle seeks a Dining Room Manager to lead front-of-house dining operations in a senior living community. You will manage meal service, staffing, budgets, and resident satisfaction, reporting to the Culinary Services Director.

Responsibilities include hiring and training staff, ensuring health code compliance, scheduling, coordinating special events, and maintaining quality standards.

Qualifications

• High school diploma or equivalent.
• 3–5 years supervisory experience in dining or healthcare setting.
• Strong communication and leadership abilities.
• Knowledge of health codes and food safety practices.

Responsibilities

• Oversee dining room operations and service delivery.
• Hire, train and supervise dining room staff.
• Monitor budgets, labor costs and inventory.
• Coordinate with Culinary Director and kitchen for menu and service.
• Ensure compliance with health codes, safety and sanitation.

Skills

Leadership

Communication

Staff Management

Budgeting & Scheduling

Healthcare knowledge

Food Safety

Education

High school diploma or equivalent

Job description

Ativo-Senior-Living-of-Prescott-Valle seeks a Dining Room Manager to lead front-of-house dining operations in a senior living community. You will manage meal service, staffing, budgets, and resident satisfaction, reporting to the Culinary Services Director.

Responsibilities include hiring and training staff, ensuring health code compliance, scheduling, coordinating special events, and maintaining quality standards.