Dining Room Manager - Elevate Resident Dining & Team Growth

Cogir-Senior-Living-2; Tacoma (WA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health, Dental, Vision, Life Insurance

Paid vacation, holidays, sick leave

401K with company match

Free meals at work

Employee Assistance Program

Referral program

Job summary

Cogir Senior Living seeks a dynamic Dining Room Manager to lead daily restaurant operations in our community. You will train team members, coordinate with the kitchen, handle resident requests, resolve issues, and ensure a memorable dining experience while upholding safety and sanitation standards.

The ideal candidate has at least four years in upscale food service with supervisory experience, excellent communication, and a devotion to guest service.

Qualifications

• High School Diploma or equivalent is required.
• Food Handler Card/Serve Safe, or ability to obtain, with understanding of sanitation and codes.
• 4+ years of full-cycle food service in upscale dining.
• 2 years supervisory/front-of-house management preferred.
• Experience in senior living a plus.
• Excellent interpersonal and communication skills.
• Team player with proven leadership.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and customer service.
• Weekend/holiday availability.

Responsibilities

• Direct and manage all front-of-house dining room staff.
• Ensure resident satisfaction with a top-notch dining experience.
• Provide ongoing training for dining room staff.
• Prepare weekly schedules and manage community events.
• Oversee inventory of dining room supplies and equipment.
• Maintain compliance with health and sanitation regulations.
• Cover shifts as needed.
• Build strong relationships with residents and address feedback.

Skills

Interpersonal skills

Leadership

Customer service

Team management

Communication

Flexibility

Education

High School Diploma

Food Handler/Serve Safe

Job description

Cogir Senior Living seeks a dynamic Dining Room Manager to lead daily restaurant operations in our community. You will train team members, coordinate with the kitchen, handle resident requests, resolve issues, and ensure a memorable dining experience while upholding safety and sanitation standards.

The ideal candidate has at least four years in upscale food service with supervisory experience, excellent communication, and a devotion to guest service.