Dining Room Lead – Senior Living & Guest Experience

The Aspenwood Company; Houston (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401K with 4% safe harbor match

Perks at Work

Holiday Pay including Floating Holiday

PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Sign-on Bonus

Job summary

The Aspenwood Company is seeking a Dining Room Supervisor to lead the front-of-house team at The Doliver of Tanglewood, a senior living community. You will train staff, manage schedules, and ensure exceptional dining experiences for residents and guests.

Responsibilities include coordinating with back-of-house, maintaining dining room standards, handling inventory, and upholding safety and service quality. A strong customer service mindset and supervisory experience are essential.

Qualifications

• Must obtain accredited food handler certification within 60 days as per State guidelines.
• Proficient in computer skills, including Microsoft Word and email.
• High School Diploma or GED preferred.
• One to two years of related supervisory experience.
• Great customer service attitude and ability to interact with staff, residents, and guests.
• Ability to give and follow written and oral instructions.
• Ability to work independently and as part of a team.
• Pre-employment background check and drug screen required.

Responsibilities

• Supervise and lead day-to-day activities of the front of house team with training and performance feedback.
• Ensure adequate staffing through scheduling and coverage.
• Serve as liaison between front of house and back of house for timely resident/guest orders.
• Maintain a clean dining room setup to company standards for all meals and functions.
• Greet residents and guests warmly and ensure they feel valued.
• Maintain dining room inventory and conduct regular checks.
• Address resident suggestions to improve dining services.
• Evaluate dining services via quality audits and meal reports.
• Ensure resident safety by managing walkers during meals.
• Understand the menu and explain selections to residents and guests.
• Be an active member of the community emergency response team.
• Maintain professional appearance and hygiene per policy.

Skills

Supervisory experience

Staff training

Customer service

Scheduling

Inventory management

Food handler certified

Communication

Education

High School Diploma or GED

Tools

Microsoft Word

Email

Job description

The Aspenwood Company is seeking a Dining Room Supervisor to lead the front-of-house team at The Doliver of Tanglewood, a senior living community. You will train staff, manage schedules, and ensure exceptional dining experiences for residents and guests.

Responsibilities include coordinating with back-of-house, maintaining dining room standards, handling inventory, and upholding safety and service quality. A strong customer service mindset and supervisory experience are essential.