Dining Room & Kitchen Utility Specialist

Sagora Senior Living; Paris (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Company-paid telemedicine

On-Demand Pay

Discount and rewards program

Health/ Dental/ Vision/ Disability/  

Flex Spending Account

Dependent Care Flex Plan

Health Savings Account

401(k) Retirement Savings Plan with公司匹

Paid time off and Holiday pay

Team Member Assistance Program

Discounted Meal Tickets

Referral Bonus Program

Tuition Assistance

Long-term resident relationships

Job summary

Sagora Senior Living is seeking a Utility to support dining services across our Spring Lake Assisted Living & Memory Care communities. The role focuses on dining room and kitchen cleanup, setting up tables, and delivering meals with a friendly, resident-centered approach.

Responsibilities include dish washing, maintaining cleanliness, following Culinary Director guidance, and ensuring safety by removing damaged items. English communication and basic kitchen experience preferred.

Qualifications

• Six (6) months or more of experience in a commercial kitchen operation is preferred.
• Must have food handler’s permit as required by state and /or local authority.
• Excellent communication skills.
• The ideal candidate will be caring, organized, and able to multi-task.
• Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English.

Responsibilities

• Collect dishes and kitchen utensils from the tables during mealtimes.
• Wash dishes and kitchen utensils, assuring highest standards of cleanliness.
• Eliminate stains from all utensils.
• Monitor the temperature of the dishwashing machine on a daily basis to ensure that the machine is operating properly. Notify the Culinary Director promptly of any unacceptable temperature readings.
• Remove from service all cracked or broken dishes or damaged utensils that might be hazardous to residents. Notify the Culinary Director of damage.
• Store dishes, glassware, and utensils properly for use at the next mealtime.
• Under the direction of the Culinary Director, follow established methods of meal preparation and decoration
• Set up tables and beverage station and refill all salt, pepper, and sugar dispensers.
• As directed, assure all salads and desserts are properly portioned.
• Serve meals to residents promptly and in a friendly and courteous manner. Deliver meals to residents’ rooms as needed.
• Dispose of all trash in a proper manner.
• Clean dishwashing machine inside and out after each shift. Deep-clean kitchen on a monthly basis.
• Sweep and mop kitchen floor, walk-in refrigerator, and freezer each evening.

Skills

Excellent communication

Caring

Organized

Multi-tasking

English proficiency

Job description

Sagora Senior Living is seeking a Utility to support dining services across our Spring Lake Assisted Living & Memory Care communities. The role focuses on dining room and kitchen cleanup, setting up tables, and delivering meals with a friendly, resident-centered approach.

Responsibilities include dish washing, maintaining cleanliness, following Culinary Director guidance, and ensuring safety by removing damaged items. English communication and basic kitchen experience preferred.