Dining Room Hospitality Supervisor

Thomas Cuisine; Cedar Falls (IA); Vor Ort; USD 55.000 - 60.000; Vollzeit

Benefits dieser Stelle

Paid Baby Bonding Leave

Paid Elder Care Leave

Paid Holidays

3 Medical Plans (Blue Cross)

Prescription, Dental, and Vision

Reimbursed Wellness Massages (Portion)

Voluntary HSA with Company Match

Voluntary FSA

Free Employee Assistance Program

401(k) Retirement Plan with Company  

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Voluntary Employee, Spouse, and/or дит

State/County/AD&D

Zusammenfassung

Thomas Cuisine's Dining Room Hospitality Supervisor in Cedar Falls, IA leads daily dining and culinary operations at Western Home, ensuring high quality food, outstanding service, and a welcoming dining environment for residents and guests.

This hands-on leadership role develops teams, drives operational excellence, manages production, staffing, safety, and resident satisfaction while fostering hospitality and REAL food.

Qualifikationen

• High school diploma or equivalent.
• Experience leading in foodservice, healthcare, senior living, hospitality, or related environment.
• Knowledge of food safety, sanitation, inventory, and kitchen operations.
• Experience leading, coaching, and developing teams.
• Strong organizational, communication, and customer service skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Passion for hospitality and creating exceptional dining experiences.
• ServSafe Certification preferred.
• ServSafe Manager Certification (or ability to obtain).
• State/County Food Handler Certification - if required.
• Ability to pass a criminal background check and drug screen.

Aufgaben

• Lead daily culinary and dining operations, ensuring quality, consistency, and service excellence.
• Oversee food preparation, production, presentation, and service standards.
• Coach, train, and develop culinary and dining team members.
• Manage staffing, scheduling, performance, and employee engagement.
• Ensure compliance with sanitation, food safety, and regulatory requirements.
• Collaborate with leadership and clinical teams to accommodate dietary needs and preferences.
• Monitor food costs, inventory levels, purchasing, and waste reduction initiatives.
• Maintain a clean, organized, and safe kitchen and dining environment.
• Build positive relationships with residents and guests, responding to feedback and improving the dining experience.
• Support special events, catered functions, and community activities.
• Promote Thomas Cuisine's commitment to fresh, scratch-made food and hospitality.

Kenntnisse

Leadership

Foodservice operations

Staff coaching

Communication

Customer service

Organizational skills

Ausbildung

High school diploma

ServSafe Certification

ServSafe Manager Certification

State/County Food Handler Certification

Tools

Jobbeschreibung

Dining Room Hospitality Supervisor - Senior Living | Location: Cedar Falls, IA 50613

Compensation: $55,000-$60,000 annually +5% bonus potential | Full-Time

Schedule: To be discussed during interview.

Job Summary

At Thomas Cuisine, we are dedicated to serving fresh, scratch-made food that nourishes communities and creates meaningful experiences. As Culinary Manager, you'll lead the daily dining and culinary operations at Western Home, ensuring exceptional food quality, outstanding service, and a welcoming dining environment for residents and guests.

This is a hands-on leadership role for a culinary professional who enjoys developing teams, driving operational excellence, and creating memorable dining experiences. You'll oversee food production, menu execution, staffing, food safety, and resident satisfaction while fostering a culture centered on hospitality, teamwork, and REAL food.

What You'll Do

• Lead daily culinary and dining operations, ensuring quality, consistency, and service excellence.
• Oversee food preparation, production, presentation, and service standards.
• Coach, train, and develop culinary and dining team members.
• Manage staffing, scheduling, performance, and employee engagement.
• Ensure compliance with all sanitation, food safety, and regulatory requirements.
• Collaborate with leadership and clinical teams to accommodate dietary needs and preferences.
• Monitor food costs, inventory levels, purchasing, and waste reduction initiatives.
• Maintain a clean, organized, and safe kitchen and dining environment.
• Build positive relationships with residents and guests, responding to feedback and continuously improving the dining experience.
• Support special events, catered functions, and community activities.
• Promote Thomas Cuisine's commitment to fresh, scratch-made food and exceptional hospitality.
• Perform other duties as assigned.

What You Will Bring

• High school diploma or equivalent required.
• Previous leadership experience in foodservice, culinary, healthcare, senior living, hospitality, or a related environment.
• Knowledge of food safety, sanitation, inventory, and kitchen operations.
• Experience leading, coaching, and developing teams.
• Strong organizational, communication, and customer service skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Passion for hospitality and creating exceptional dining experiences.
• ServSafe Certification preferred.
• ServSafe Manager Certification (or ability to obtain).
• State/County Food Handler Certification - if required.
• Ability to successfully pass a criminal background check (State and Federal) and a drug screen.

Physical and Sensory Requirements

This role requires frequent standing, walking, bending, reaching, lifting, and carrying throughout the shift. Must be able to lift up to 50 pounds occasionally and work safely around commercial kitchen equipment and varying temperatures. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Holidays
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.