Server Assistant

Q39; Kansas City (MO); On-site; USD 9,100 - 13,000; Part time

Benefits offered by this job

Tip Pool

Job summary

Q39 Midtown – Kansas City, MO is seeking a part-time Server Assistant to support servers, maintain cleanliness, and ensure a fast, friendly dining experience.

In this role you will expedite plates through the expo, deliver dishes to tables, pre-bus and restock carry-out and retail stations, and uphold Q39 standards with a positive, professional attitude.

Pay is $8.00 per hour plus a tip pool; we value reliability, teamwork, and attention to detail in a busy restaurant environment.

Qualifications

• Reliable, hardworking Server Assistant in fast-paced dining environments.
• Strong cleanliness and organizational skills for dining areas.
• Skilled in assisting with food running, beverage refills, and guest needs to ensure smooth service.

Responsibilities

• Maintain an Efficient Expo Pass System and ensure plates meet standards before guest delivery.
• Deliver plates to guests promptly and engage guests with warm, professional service.
• Provide Active Dining Room Support by pre-busing tables and monitoring needs.
• Maintain Carry-Out & Retail Stations, restocking items and keeping areas clean and appealing.
• Uphold Q39 values by being positive, professional, and team oriented.

Skills

Reliability

Teamwork

Multitasking

Guest service

Clear communication

Job description

Job Location: Q39 Midtown - Kansas City, MO 64111

Position Type: Part Time

Salary Range: $8.00 Hourly

Pay is $8.00/hr + Tip Pool

Our passion is creating craveable, memorable dining experience by assisting servers, ensuring food quality and presentation accuracy, maintaining cleanliness and organization, and providing warm, attentive guest interactions.

Key Responsibilities

1. Maintain an Efficient Expo Pass System
   • Follow the direction of the Expo Lead at all times.
   • Ensure all plates leaving expo meet Q39 standards for presentation, accuracy, and quality.
   • Confirm items are complete, visually appealing, and free from issues before running them to the guest.
2. Deliver Plates to Guests
   • Run food promptly and safely to the correct tables.
   • After each delivery, engage guests with warm, professional service: Confirm they are happy with their meal; Ask if they need anything additional; Offer further assistance before leaving the table.
   • Communicate guest needs to the Server or Expo Lead immediately.
3. Provide Active Dining Room Support
   • Pre-bus tables consistently to maintain a clean, organized, and enjoyable dining environment.
   • Assist Servers by monitoring table needs, water refills, and guest requests.
4. Maintain Carry‑Out & Retail Stations
   • Keep the carry‑out station organized, stocked, and ready for fast service.
   • Restock retail items as needed while ensuring the area remains clean and visually appealing.
5. Uphold Q39 Values & Standards
   • Be positive, professional, reliable, and team oriented.
   • Support continuous improvement by communicating issues, offering solutions, and helping proactively solve problems.
   • Demonstrate passion for the Q39 brand in all guest interactions.

Qualifications

Minimum Requirements:

• Reliable and hardworking Server Assistant with experience supporting servers in fast‑paced dining environments.
• Strong ability to maintain cleanliness and organization of dining areas, including bussing and resetting tables.
• Skilled in assisting with food running, beverage refills, and guest needs to ensure smooth service flow.
• Effective team player with clear communication skills and a positive, professional attitude.
• Able to multitask and prioritize responsibilities while maintaining attention to detail.
• Knowledgeable in basic food safety, sanitation, and workplace cleanliness standards.