Dining Room Attendant/Busser FT

PERG online; Virginia, Northern (MN, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

PERG online is seeking a friendly busser to support servers in a fast-paced resort dining area. You will maintain cleanliness, reset tables, stock supplies, and assist with service during shifts.

The role requires good communication, the ability to stand long hours, and adherence to food safety and sanitation standards. Flexible shifts including nights and weekends may be required.

Qualifications

• Must have unexpired Food Handlers certification and TABC permit, or obtain upon hire.
• Ability to clearly communicate with guests, members and staff in person and by phone.
• Ability to work in a fast-paced environment and multitask.
• Flexible shifts including nights, weekends and holidays.
• Ability to stand and walk for extended periods and lift moderate weights.

Responsibilities

• Maintain regular attendance according to resort scheduling.
• Wear proper attire and name tag.
• Provide friendly, professional service to guests.
• Wipe down service trays with sanitizer.
• Bus tables and stock supplies.
• Transport food from kitchen to floor promptly.
• Ensure items are covered and dated; discard expired items.
• Set tables with clean linens, china, silverware and glassware.
• Keep furniture and floors clean and arranged.
• Assist servers during busy hours and refill drinks as needed.
• Inspect and clean beverage machines and dishware.
• Attend required training and department meetings.
• Perform other duties as assigned.

Skills

Customer service

Communication

Multitasking

Stamina

Food handling

Job description

Overview:

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Responsibilities:

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Wipe down all service trays with fresh sanitizer water daily.
• Bus tables.
• Stock supplies and maintain full ice supply for side stations.
• Put away product delivery items.
• Transport prepared food from kitchen to floor in a timely manner.
• Ensure expo food items are covered and dated. Discard expired items.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
• Remove any extra settings.
• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Always wear gloves when handling food.
• Maintain knowledge of the resort property.
• Attend department meetings and other required training.
• Perform any other duties as assigned by management

Qualifications:

• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must be able to stand and walk for an extended period or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
• Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
• Exposure to various cleaning chemicals.
• Exposure to food items and beverages.