Busser | Part-Time

Omni Hotels; San Diego, Northern (CA, KY); Hybrid; USD 2,066,000 - 2,755,000; Part time

Job summary

Omni Hotels in San Diego is seeking a Guest Service / Busser to support the dining team in a part-time role. You will maintain high standards of cleanliness, assist servers, and help ensure smooth service during busy shifts.

The position requires standing for long periods, flexible scheduling including nights and weekends, and adherence to food safety protocols. Training will cover beverage and menu knowledge within the resort environment.

Qualifications

• Must obtain San Diego County Food Handler & Responsible Beverage Service certification.
• Clear and pleasant communication with guests and staff.
• Ability to work in a fast-paced environment and multitask.
• Flexible shifts including nights, weekends, and holidays.
• Must be able to stand and walk for extended periods.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight.

Responsibilities

• Maintain regular attendance in compliance with Omni standards.
• Provide outstanding service to members and guests in a friendly and professional manner.
• Bus tables and wipe down service trays with sanitizer water daily.
• Stock supplies and maintain full ice supply for side stations.
• Transport prepared food from kitchen to floor in a timely manner.
• Set tables with clean linen, china, silver, and glassware.
• Assist servers during operating hours to help meet business demands.
• Inspect and clean coffee maker and beverage machines.
• Attend department meetings and training.

Skills

Guest service

Communication

Multitasking

Flexibility

Stamina

Light lifting

Food safety

Education

San Diego County Food Handler & Responsible Beverage Service certification

Job description

Overview:

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties. This position is a part-time role.

Responsibilities:

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Wipe down all service trays with fresh sanitizer water daily.
• Bus tables.
• Stock supplies and maintain full ice supply for side stations.
• Put away product delivery items.
• Transport prepared food from kitchen to floor in a timely manner.
• Ensure expo food items are covered and dated. Discard expired items.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
• Remove any extra settings.
• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Always wear gloves when handling food.
• Maintain knowledge of the resort property.
• Attend department meetings and other required training.
• Perform any other duties as assigned by management

Qualifications:

• Must be able to attain a valid San Diego County Food Handler & Responsible Beverage Service certification upon hire if not already certified
• The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must be able to stand and walk for an extended period or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
• Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
• Exposure to various cleaning chemicals.
• Exposure to food items and beverages.