AM Dining Room Attendant/Busser - PT

Omni Hotels & Resorts; Arizona; On-site; USD 17,000 - 21,000; Full time

Job summary

Omni Hotels & Resorts in Arizona is seeking a Dining Room Attendant / Busser to maintain high guest service standards by performing busser duties quickly, efficiently and professionally.

You will support servers, clear and reset tables, stock stations, and ensure cleanliness and proper beverage and dining ware presentation while adhering to Omni standards.

Qualifications

• Minimum 6 months of food and beverage experience.
• Food Handlers and TABC certifications (or obtained upon hire).
• Clear and pleasant communication with guests and staff.
• Ability to work in a fast-paced environment and multitask.
• Flexible shifts including nights, weekends, and holidays.
• Able to stand, walk for extended periods and lift moderate weight.

Responsibilities

• Assist servers during service to meet business demands.
• Bus tables and maintain clean dining areas.
• Stock supplies and maintain ice for side stations.
• Transport prepared food from kitchen to dining area.
• Ensure glasses, dishes and utensils are clean and presentable.
• Attend department meetings and required training.

Skills

Food & beverage experience

Customer service

Excellent communication

Multitasking

Job description

Dining Room Attendant / Busser

Overview

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Responsibilities

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Wipe down all service trays with fresh sanitizer water daily.
• Bus tables.
• Stock supplies and maintain full ice supply for side stations.
• Put away product delivery items.
• Transport prepared food from kitchen to floor in a timely manner.
• Ensure expo food items are covered and dated. Discard expired items.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
• Remove any extra settings.
• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Always wear gloves when handling food.
• Maintain knowledge of the resort property.
• Attend department meetings and other required training.
• Perform any other duties as assigned by management.

Qualifications

• Must have minimum of 6 months of food and beverage experience.
• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must be able to stand and walk for an extended period or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
• Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
• Exposure to various cleaning chemicals.
• Exposure to food items and beverages.