Campus Dining Operations Supervisor

Gamma Phi Omega International; Ann Arbor (MI); Hybrid; USD 38,000 - 48,000; Full time

Job summary

The University of Michigan is seeking an Assistant Manager to support daily dining service operations across front-of-house and assist back-of-house activities. You will manage student and bargained-for staff, ensure sanitation, and help with budgeting and payroll.

Responsibilities include training, scheduling, inventory, and compliance with HACCP standards. This temporary position offers hybrid work options at the discretion of the department, with salary varying by qualifications and

Qualifications

• Associate's degree in Business, Food Service Management, or Culinary Arts from an accredited institution or a combination of some higher education or equivalent experience.
• 1+ years of supervisory experience

Responsibilities

• Report to the Unit General Manager.
• Develop staffing schedules with student and bargained-for staff to meet service needs cost-effectively.
• Explain and demonstrate work assignments; assess performance to ensure food presentation, sanitation, and customer service.
• Train staff and conduct unit meetings; build morale and teamwork.
• Oversee food preparation, presentation, portioning and plating with culinary staff.
• Handle payroll, budgeting, billing, sales, register, product movement, attendance, and equipment maintenance reports.
• Take inventory and orders for food, products, cleaning supplies and equipment as assigned.
• Operate and maintain food service, card access and POS equipment; report equipment issues per protocol.
• Support departmental programs including student engagement and Diversity, Equity and Inclusion.
• Enforce HACCP principles to manage sanitary conditions.
• Help manage revenue and expenses, analyzing food, labor and administrative costs.

Skills

Supervisory experience

Education

Associate's degree in Business, Food Service Management, or Culinary Arts

Job description

The University of Michigan is seeking an Assistant Manager to support daily dining service operations across front-of-house and assist back-of-house activities. You will manage student and bargained-for staff, ensure sanitation, and help with budgeting and payroll.

Responsibilities include training, scheduling, inventory, and compliance with HACCP standards. This temporary position offers hybrid work options at the discretion of the department, with salary varying by qualifications and