Dining Operations Manager – Front-of-House Lead

Aramark; Clemson (SC); Presencial; USD 42.000 - 64.000; Jornada completa

Descripción de la vacante

Aramark in Clemson, South Carolina is seeking a Food Service Manager to lead dining operations and meet client expectations. You will coach and develop the team, manage daily briefings, and ensure safe, high‑quality service at all times.

The role emphasizes client relations, profitability, and compliance. You will monitor P&L performance, control costs, and coordinate with the Food Service Director to deliver excellent dining experiences for customers and residents.

Formación

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain client rapport and service excellence.
• Must be able to lift up to 50 lb. and stand for extended periods.

Responsabilidades

• Lead and develop dining operations using coaching model.
• Identify client needs and communicate progress.
• Manage productivity with cost controls and margins.
• Ensure safety, sanitation and regulatory compliance.
• Coordinate front-of-house dining activities with the Food Service Director.

Conocimientos

Leadership

Client relations

Productivity

Compliance

Team supervision

Educación

Bachelor's degree or equivalent experience

Descripción del empleo

Aramark in Clemson, South Carolina is seeking a Food Service Manager to lead dining operations and meet client expectations. You will coach and develop the team, manage daily briefings, and ensure safe, high‑quality service at all times.

The role emphasizes client relations, profitability, and compliance. You will monitor P&L performance, control costs, and coordinate with the Food Service Director to deliver excellent dining experiences for customers and residents.