Food Service Supervisor: Lead & Elevate Kitchen Team

Aramark; Clemson (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is hiring full-time Food Service Supervisors to join our Food Services Team in Clemson, SC. You will work with a manager to coordinate operations, oversee staff, and contribute to safe, high-quality food service.

You will produce work schedules, supervise daily activities, train staff, and ensure compliance with food safety and quality standards while maintaining inventory and coordinating catering events as needed.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Promote good public relations.

Skills

Verbal literacy

Sanitation training

Cost-conscious operations

Arithmetic

Stress management

Interpersonal resolution

Organization

Multi-tasking

Job description

Aramark is hiring full-time Food Service Supervisors to join our Food Services Team in Clemson, SC. You will work with a manager to coordinate operations, oversee staff, and contribute to safe, high-quality food service.

You will produce work schedules, supervise daily activities, train staff, and ensure compliance with food safety and quality standards while maintaining inventory and coordinating catering events as needed.