Food Operations Leader II: High-Volume Dining

Sodexo; Flint (MI); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo seeks a Food Operations Manager 2 for McLaren Health in Flint, Michigan to lead on-site dining operations and deliver exceptional service.

You will drive performance, safety, and financial results through hands-on leadership, HACCP compliance, and collaboration with clients.

Education requires an associate degree or equivalent, 2–3 years of management experience, and a commitment to quality and guest satisfaction.

Qualifications

• Associate degree or equivalent experience.
• 2–3 years of management experience.
• 2–3 years of related experience.

Responsibilities

• Oversee on-site food service operations and ensure service outcomes.
• Lead a high-performing dining team and manage daily operations.
• Maintain HACCP standards and regulatory compliance.
• Collaborate with clients to meet goals and drive improvements.

Skills

Team leadership

HACCP

Operational planning

Culinary quality

Sustainability

Education

Associate degree or equivalent experience

Job description

Sodexo seeks a Food Operations Manager 2 for McLaren Health in Flint, Michigan to lead on-site dining operations and deliver exceptional service.

You will drive performance, safety, and financial results through hands-on leadership, HACCP compliance, and collaboration with clients.

Education requires an associate degree or equivalent, 2–3 years of management experience, and a commitment to quality and guest satisfaction.