Dining Hall Supervisor – Multi-Concept Operations Lead

University of New Hampshire; Durham (NH); On-site; USD 24,000 - 40,000; Full time

Job summary

University of New Hampshire in Durham, NH, seeks an on-site Dining Supervisor for Hospitality Services. You will lead a high-volume dining hall, supervising staff, coordinating multiple food concepts, and ensuring top-tier guest experiences.

The role requires training, coaching, and evaluating student and adjunct staff, with emphasis on safety and quality control. The incumbent will monitor service areas, assist in daily operations, and respond to issues in real time while maintaining compliance

Qualifications

• High school graduation or equivalent.
• Two years of supervisory experience in a food service operation.

Responsibilities

• Supervise and coordinate staff across multiple food concepts to ensure seamless daily service.
• Delegate tasks and oversee setup, maintenance, and breakdown of service areas to meet guest standards.
• Ensure food quality, presentation, and service standards meet or exceed expectations.
• Address guest concerns, service issues, and equipment problems in real-time and correct shortfalls.
• Communicate menu changes and service requirements to the team.

Skills

Supervisory leadership

Guest service

Communication

Team development

Multitasking

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

University of New Hampshire in Durham, NH, seeks an on-site Dining Supervisor for Hospitality Services. You will lead a high-volume dining hall, supervising staff, coordinating multiple food concepts, and ensuring top-tier guest experiences.

The role requires training, coaching, and evaluating student and adjunct staff, with emphasis on safety and quality control. The incumbent will monitor service areas, assist in daily operations, and respond to issues in real time while maintaining compliance