Dining Services Lead Supervisor — Elevate Guest Experience

University System of New Hampshire

Durham, Northern (NH, KY)

Hybrid

USD 25,000 - 40,000

Full time

3 days ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

University System of New Hampshire seeks a Hospitality Supervisor for the UNH Main Campus dining operation. This role leads a diverse team across multiple food concepts, ensuring top-tier guest service and adherence to safety standards.

You will train and evaluate staff, supervise operations, and collaborate with management to optimize service quality and efficiency. The position emphasizes on-site leadership, real-time problem solving, and a commitment to maintaining high food safety and

Qualifications

  • Minimum of two years supervisory experience in a food service operation.
  • Knowledge of food safety, sanitation, and workplace safety standards.
  • Excellent interpersonal and guest service skills with a positive attitude.
  • Ability to lead, coach, and develop diverse teams including student staff.

Responsibilities

  • Supervise and coordinate staff across multiple dining concepts to ensure seamless daily service.
  • Delegate tasks and oversee setup, maintenance and breakdown of service areas.
  • Ensure food quality, proper temperatures, and compliance with safety standards.
  • Address guest concerns and equipment issues in real time; communicate updates to the team.
  • Maintain service records, logs, and reports to ensure compliance.

Skills

Supervisory experience
Food service knowledge
Guest service skills
Staff coaching

Education

High school diploma or equivalent

Tools

Microsoft Office (Word, Excel, Outlook)

Job description

University System of New Hampshire seeks a Hospitality Supervisor for the UNH Main Campus dining operation. This role leads a diverse team across multiple food concepts, ensuring top-tier guest service and adherence to safety standards.

You will train and evaluate staff, supervise operations, and collaborate with management to optimize service quality and efficiency. The position emphasizes on-site leadership, real-time problem solving, and a commitment to maintaining high food safety and

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Dynamic Dining Hall Operations Leader
Dynamic Dining Hall Operations Leader

CP11 University of New Hampshire • New Hampshire

On-site
USD 24,000 - 40,000
Guest Experience & Food Service Associate
Guest Experience & Food Service Associate

University System of New Hampshire • Durham (NH)

On-site
USD 18,000 - 29,000
Hospitality Supervisor
Hospitality Supervisor

CP11 University of New Hampshire • New Hampshire

On-site
USD 24,000 - 40,000
Hospitality Supervisor
Hospitality Supervisor

University System of New Hampshire • Durham (NH), Northern (KY)

Hybrid
USD 25,000 - 40,000
Hospitality Associate
Hospitality Associate

University of New Hampshire • Durham (NH)

On-site
USD 23,419 - 26,174
Hospitality Associate
Hospitality Associate

CP01 University System of New Hampshire • Durham (NH)

On-site
USD 23,419 - 26,174
Lead Campus Dining Team & Service Excellence
Lead Campus Dining Team & Service Excellence

Syracuse University • United States

On-site
USD 45,000 - 65,000
Guest Experience & Food Service Associate
Guest Experience & Food Service Associate

CP01 University System of New Hampshire • United States

On-site
USD 23,419 - 26,174
Hospitality Associate
Hospitality Associate

University System of New Hampshire • Durham (NH)

On-site
USD 18,000 - 29,000
ServSafe-Certified Guest Experience Associate
ServSafe-Certified Guest Experience Associate

University of New Hampshire • Durham (NH)

On-site
USD 23,419 - 26,174