Dining Hall Operations Leader

Aramark; Pampa (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Dining Hall Manager to oversee dining operations, ensuring meals meet customer tastes and quality standards. You will lead a team, drive client satisfaction, and manage costs while maintaining safety and sanitation across the facility.

The role requires developing teams, coordinating with the Food Service Director, and delivering on financial targets. A strong service mindset and ability to collaborate with multiple departments are essential.

Qualifications

• Requires 3-5 years in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.

Responsibilities

• Lead and manage dining operations to meet customer needs and standards.
• Identify client needs and communicate progress on operations.
• Maintain P&L statements and deliver financial targets.
• Drive efficient operations with cost controls and margin focus.
• Ensure safety and sanitation standards across all operations.
• Lead front-of-house dining activities with the Food Service Director.

Skills

Management experience

Interpersonal skills

Client rapport

Customer service excellence

Cross-department collaboration

Physical stamina (50 lb lift)

Standing for long periods

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Dining Hall Manager to oversee dining operations, ensuring meals meet customer tastes and quality standards. You will lead a team, drive client satisfaction, and manage costs while maintaining safety and sanitation across the facility.

The role requires developing teams, coordinating with the Food Service Director, and delivering on financial targets. A strong service mindset and ability to collaborate with multiple departments are essential.