Dining Operations Manager

Aramark Correctional Services; Wetumpka (AL); On-site; USD 52,000 - 64,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, ensuring high-quality meals and customer satisfaction in a structured environment. You will lead daily briefings, manage front-of-house operations, and coordinate with the Food Service Director to deliver finished products that meet client expectations.

Responsibilities include coaching staff, maintaining safety and sanitation standards, and driving productivity through efficient processes and cost controls, while

Qualifications

• Requires at least 1 year of experience.
• Requires at least 1 year of experience in a management role.
• Strong interpersonal skills and customer service mindset are essential.
• Ability to build and maintain client relationships across departments.

Responsibilities

• Lead and coach dining operations to meet client expectations.
• Identify client needs and communicate progress to stakeholders.
• Manage food service productivity with cost controls and margins.
• Ensure safety, sanitation, and compliance with policies and regulations.
• Direct front-of-house operations and coordinate with the Food Service Director.
• Plan, direct, and coordinate food service activities to deliver a finished product.

Skills

Strong interpersonal skills

Client rapport

Customer service

Cross-department collaboration

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, ensuring high-quality meals and customer satisfaction in a structured environment. You will lead daily briefings, manage front-of-house operations, and coordinate with the Food Service Director to deliver finished products that meet client expectations.

Responsibilities include coaching staff, maintaining safety and sanitation standards, and driving productivity through efficient processes and cost controls, while