Dining Front of House - Part-Time

Brewster Academy; Wolfeboro (NH); Hybrid; USD 19,000 - 23,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Long-term disability

Meals in dining hall

Fitness membership

Retirement match

Paid time off

Paid week off

Job summary

Brewster in Wolfeboro, NH is seeking a Front of House Associate to help with meal setup, restock dining areas, and assist with break-down after meals.

The part-time role requires day, evening and weekend availability; includes food safety logging, serving duties, and maintaining a clean dining environment. Benefits include comprehensive insurance and paid time off.

Qualifications

• Prior hospitality experience preferred.
• Must be able to lift 25 pounds.
• Must be able to work day, evening, and weekend shifts as scheduled.

Responsibilities

• Assist with meal setup for breakfast, lunch, and dinner.
• Restock dining area services during mealtime.
• Assist with breakdown after meal time.
• Ensure appropriate food temperatures are recorded and logged.
• Clean the servery and dining areas during meals.
• Follow all food safety rules.

Skills

Hospitality experience

Food safety basics

Team player

Job description

Description

Position: Front of House

Reports To: Front of House Manager

Overview: The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties, which include but are not limited to:

Duties and Responsibilities

• Assist with meal setup for breakfast, lunch, and dinner.
• Restock dining area services during mealtime.
• Assist with breakdown after meal time.
• Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety.
• Document food temperature on temperature logs according to policy.
• Ensure appropriate food temperatures are maintained throughout the meal service.
• Clean the servery during and after each meal.
• Clean dining room tables and side stations during meal times.
• Restock side stations before, during, and after meal times.
• Ensure safe handling of all perishables.
• Follow all food safety rules.
• Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager.

This is a part-time, non-exempt, calendar-year position, working 6:30 am to 2:30 pm, Wednesday to Friday.

Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year.

Brewster offers generous benefits, including medical, dental, and vision insurance, life and long-term disability, meals in our dining hall, fitness membership, retirement match, paid time off, including vacations, sick time, holidays, and a paid week off at the end of the calendar year.

If you are an energetic individual who enjoys a fast-paced environment and is ready to contribute to a vibrant educational community, we want to hear from you!

Requirements

Knowledge, Qualifications, Skills, and Abilities

• Prior experience in the hospitality industry is preferred.
• Must be able to lift 25 pounds.
• Must be able to work day, evening, and weekend shifts as scheduled.