Host/Dietary Aide - Part time/Days

Yale NewHaven Health; Bridgeport (CT); On-site; USD 32,000 - 42,000; Full time

Job summary

Bridgeport Hospital, part of Yale NewHaven Health, seeks an entry-level Dining Room Associate to support patient and retail dining operations. The role involves food prep, customer service, and cash handling in a fast-paced hospital environment.

Ideal candidates have a high school diploma or GED, strong interpersonal skills, and the ability to work flexible hours including weekends and holidays. Training provided on safety and sanitation practices.

Qualifications

• High School Diploma or GED preferred.
• Experience not specified in the ad.
• Strong interpersonal and communication abilities with English literacy.

Responsibilities

• Provide the highest level of customer service to all customers by greeting them in a courteous and professional manner.
• Follows proper cash handling procedures as determined by department standards.
• Prepares food items according to established department standards, recipes and as directed by supervisor/manager.
• Assists in maintaining clean and properly sanitized production and retail areas.
• Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures.
• Performs any additional assignments as required by manager/supervisor.

Skills

Interpersonal skills

Communication skills

English literacy

Time management

Customer service

Education

High School Diploma or GED

Job description

Overview

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients.

Under the direction of the Coffee Shop Manager, this position is responsible for dining room preparation, waiting on customers, cash handeling, stocking and cleaning. preparation of food and beverage according to receipes. Other duties may be assigned.

EEO/AA/Disability/Veteran

Responsibilities

• 1.Customer Service.
  • 1.1Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner.
• 2.Cash Handling.
  • 2.1Follows proper cash handling procedures as determined by department standards.
• 3.Food Preparation.
  • 3.1Prepares food items according to established department standards, recipes and as directed by supervisor/manager.
• 4.Sanitation.
  • 4.1Assists in maintaining clean and properly sanitized production and retail areas.
• 5.Safety.
  • 5.1Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures.
• 6.Additional Tasks.
  • 6.1Performs any additional assignments as required by manager/supervisor.

Qualifications

EDUCATION

High School Diploma or GED preferred.

EXPERIENCE

*

SPECIAL SKILLS

Good interpersonal and communication skills. Must be able to speak and read English. Excellent organization & time management skills, & ability to muti-task. Excellent customer service skills

PHYSICAL DEMAND

Flexible with the schedule, able to work when needed including weekend & holidays. Able to stand for long periods of time. Able to bend, lift up to 30 pounds and walk for long distances. Cash handeling skills a plus