Dining Front of House - Full Time

Brewster Academy; Wolfeboro (NH); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Meals in dining hall

Fitness membership

Retirement match

Paid time off

End-of-year paid week

Zusammenfassung

Brewster Academy is seeking a Front of House team member. This full-time FOH role supports meal service, keeps dining areas stocked, and assists with setup and breakdown for breakfast, lunch, and dinner.

You will help maintain food safety standards and ensure smooth operations during busy meal periods in a vibrant educational community. The position offers a full benefits package and requires flexibility to work weekdays, with potential evenings and weekends for events and catering throughout

Qualifikationen

• Previous experience in hospitality or food service preferred.
• Ability to lift up to 25 pounds and stand for extended periods.
• Willingness to work day, evening, and weekend shifts.

Aufgaben

• Assist with meal setup for breakfast, lunch, and dinner.
• Restock dining area services during mealtime.
• Assist with breakdown after meal service.
• Record and monitor food temperatures for safety.
• Document temperatures on logs and ensure policy compliance.
• Keep servery and dining areas clean during service.
• Restock side stations and maintain safe handling of perishables.

Kenntnisse

Food service

Teamwork

Food safety

Ausbildung

High school diploma

Jobbeschreibung

Description

Position: Front of House

Reports To: Front of House Manager

Overview: The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties, which include but are not limited to:

Duties And Responsibilities

• Assist with meal setup for breakfast, lunch, and dinner.


• Restock dining area services during mealtime.


• Assist with breakdown after meal time.


• Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety.


• Document food temperature on temperature logs according to policy.


• Ensure appropriate food temperatures are maintained throughout the meal service.


• Clean the servery during and after each meal.


• Clean dining room tables and side stations during meal times.


• Restock side stations before, during, and after meal times.


• Ensure safe handling of all perishables.


• Follow all food safety rules.


• Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager.

This is a full-time, non-exempt, calendar-year position, working Monday to Friday, Noon to Closing. Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year.

Brewster offers generous benefits, including medical, dental, and vision insurance, life and long-term disability, meals in our dining hall, fitness membership, retirement match, paid time off, including vacations, sick time, holidays, and a paid week off at the end of the calendar year.

If you are an energetic individual who enjoys a fast-paced environment and is ready to contribute to a vibrant educational community, we want to hear from you!

Requirements

Knowledge, Qualifications, Skills, and Abilities

• Prior experience in the hospitality industry is preferred.


• Must be able to lift 25 pounds.


• Must be able to work day, evening, and weekend shifts as scheduled.