Dining Experience Leader - General Manager

Paradies Lagardère; Atlanta (GA); On-site; USD 90,000 - 130,000; Full time

Job summary

Paradies Lagardère in Atlanta, GA, is seeking an experienced General Manager for our dining operations. You will drive guest satisfaction, lead a high-performing team, and ensure profitable restaurant operations in a fast-paced travel environment.

You will mentor the management team, uphold TRIFIC values, ensure safety and quality standards, and deliver exceptional service while managing costs and schedules across all shifts.

Qualifications

• 5-7 years of experience in a full-service restaurant.
• Serve Safe Food Manager certification within six months.
• Ability to lift 25 lbs and stand for long periods.
• Bachelor's degree in hotel/restaurant management preferred or equivalent experience.
• Proven leadership and interpersonal skills.

Responsibilities

• Lead and mentor the restaurant management team.
• Ensure guest satisfaction and uphold brand standards.
• Drive profitability and operational excellence.
• Manage schedules and labor costs.
• Uphold safety, sanitation and HACCP practices.

Skills

Leadership

Guest service

Operations management

Communication

Education

Bachelor's degree in hotel/restaurant management

Job description

Paradies Lagardère in Atlanta, GA, is seeking an experienced General Manager for our dining operations. You will drive guest satisfaction, lead a high-performing team, and ensure profitable restaurant operations in a fast-paced travel environment.

You will mentor the management team, uphold TRIFIC values, ensure safety and quality standards, and deliver exceptional service while managing costs and schedules across all shifts.