Dining Director SkillBridge Internship – Lead Senior Living

Zohorecruit; Bensalem Township (Bucks County); Presencial; USD 63 000 - 72 000; Tempo integral

Resumo da oferta

Juniper Communities is seeking a Dining Director SkillBridge Intern to lead and manage the dining services within a hospitality retirement community. This leadership role blends hospitality, food service management, and resident care.

You will oversee food service operations, supervise culinary staff, ensure health and safety standards, assist with menu planning, inventory, budgeting, and special events; ideal for transitioning service members with logistics, galley operations, or team

Qualificações

• High School Diploma required
• Culinary or food service management education preferred
• Experience managing high-volume production kitchens with 30+ staff preferred
• Knowledge of food service equipment and kitchen operations
• Familiarity with health department guidelines and food safety regulations
• Understanding of the dietary needs and preferences of older adults
• Strong interpersonal and leadership skills

Responsabilidades

• Ensure continuous high-quality food service through effective oversight and delegation
• Enforce sanitation, safety, and compliance with all health regulations and Juniper policies
• Manage procurement, inventory, and budgeting for food and kitchen supplies
• Support food production and meal delivery to meet dietary standards and resident preferences
• Collaborate with leadership to coordinate dining events and support special occasions
• Maintain effective communication with residents, families, and staff
• Supervise, schedule, and evaluate Dining Services staff
• Assist with training, coaching, and performance management of team members
• Contribute to a team environment that values respect, teamwork, and hospitality

Descrição da oferta de emprego

Juniper Communities is seeking a Dining Director SkillBridge Intern to lead and manage the dining services within a hospitality retirement community. This leadership role blends hospitality, food service management, and resident care.

You will oversee food service operations, supervise culinary staff, ensure health and safety standards, assist with menu planning, inventory, budgeting, and special events; ideal for transitioning service members with logistics, galley operations, or team