Dining Aide - Nourishing Meals & Gentle Service

Crescent Health & Rehab; Sarasota (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Crescent Health & Rehab is seeking a Dietary Aide to support dining services for residents. The role involves serving meals, maintaining clean dining areas, and assisting with meal carts and trays in a respectful, timely manner.

Requirements include a high school diploma or equivalent; prior food service experience is preferred but training is provided. Must be able to stand long periods and lift up to 50 pounds, with flexibility for evenings and weekends. Equal opportunity employer.

Qualifications

• Assist in serving meals and beverages to residents
• Maintain clean and organized kitchen and dining areas following sanitation and safety standards
• Deliver and retrieve meal carts, trays, plates, and utensils in a respectful and timely manner
• Support meal preparation, plating, and kitchen organization as needed
• Report supply needs to the appropriate supervisor
• Participate in ongoing training related to dietary procedures and resident needs
• Follow all food handling, infection control, and safety guidelines

Responsibilities

• Assist in serving meals and beverages to residents, patients, and guests
• Maintain clean and organized kitchen and dining areas following sanitation and safety standards
• Deliver and retrieve meal carts, trays, plates, and utensils in a respectful and timely manner
• Support meal preparation, plating, and kitchen organization as needed

Skills

Strong communication skills

Team-oriented attitude

Stand for long periods

Lift up to 50 pounds

Evenings and weekends shifts

Education

High school diploma or equivalent

Previous food service experience preferred

Job description

Crescent Health & Rehab is seeking a Dietary Aide to support dining services for residents. The role involves serving meals, maintaining clean dining areas, and assisting with meal carts and trays in a respectful, timely manner.

Requirements include a high school diploma or equivalent; prior food service experience is preferred but training is provided. Must be able to stand long periods and lift up to 50 pounds, with flexibility for evenings and weekends. Equal opportunity employer.