Diner Manager — Lead Classic American Experience

Ruby's Hospitality Group, LLC; Newport Beach (CA); On-site; USD 64,000 - 78,000; Full time

Job summary

Ruby's Diner, part of Ruby's Hospitality Group, LLC, seeks an experienced Restaurant Manager to oversee daily operations at the Newport Beach location. You will enforce policy and Brand Equity Standards, manage costs, and lead hiring, training, and development of team members to ensure top-notch dining experiences.

The role emphasizes strong leadership, menu knowledge, money handling, and staff supervision, with a focus on consistent guest satisfaction and operational excellence.

Qualifications

• 2+ years of Restaurant Management experience preferred.
• High School Diploma, GED, or equivalent preferred.
• Has strong knowledge of commonly used concepts, practices, and procedures in a restaurant.
• Must have ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge.
• Outstanding leadership and communication skills.
• Must be able to lift approximately 50 lbs.

Responsibilities

• Ensure company policy and Brand Equity Standards are followed.
• Optimize profits by controlling food, beverage, and labor costs.
• Hiring, training, and developing new team members.
• Increasing sales by ensuring guest satisfaction in every dining experience.
• Maintain an overall management style in accordance with our established best practices.
• Provide leadership and direction to all team members to ensure efficient operation.
• Ensure food quality and availability.
• Conduct conflict resolution procedures and team member reviews.
• Oversee and supervise all beverage transactions.
• Complete all tasks assigned by General Manager on time.
• Assist the General Manager and complete assigned tasks.

Skills

Restaurant management

Leadership

Staff training

Cash handling / POS

Customer service

Education

High School Diploma or GED

Tools

POS systems

Job description

Ruby's Diner, part of Ruby's Hospitality Group, LLC, seeks an experienced Restaurant Manager to oversee daily operations at the Newport Beach location. You will enforce policy and Brand Equity Standards, manage costs, and lead hiring, training, and development of team members to ensure top-notch dining experiences.

The role emphasizes strong leadership, menu knowledge, money handling, and staff supervision, with a focus on consistent guest satisfaction and operational excellence.