Restaurant Manager: Lead Team & Guest Experience

Ruby's Hospitality Group, LLC; San Clemente (CA); Sur place; USD 64 000 - 78 000; Plein temps

Résumé du poste

Ruby's Diner, LLC in California is seeking a Restaurant Manager to oversee daily operations, ensure policy compliance, optimize profits, and lead a team to deliver guest satisfaction. You will hire, train, and develop staff while maintaining quality and service standards across the dining room and beverage service.

The role requires strong leadership, money-handling skills, and the ability to work evenings, weekends, and holidays.

Qualifications

• 2+ years of Restaurant Management experience preferred.
• High School Diploma, GED, or equivalent preferred.
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant.
• Ability to accurately handle money, make change, process credit card transactions, and strong menu knowledge.
• Outstanding leadership and communication skills.
• Must be able to lift approximately 50 lbs.
• Must be 18 years of age or older.
• Must be able to stand for extended periods.
• Must be able to work evenings, weekends, and holidays.

Responsabilités

• Ensure company policy and Brand Equity Standards are followed.
• Optimize profits by controlling food, beverage, and labor costs.
• Hiring, training, and developing new team members.
• Increasing sales by ensuring guest satisfaction in every dining experience.
• Maintain an overall management style in accordance with our established best practices.
• Provide leadership and direction to all team members to ensure efficient operation.
• Ensure food quality and availability.
• Conduct conflict resolution procedures and team member reviews.
• Oversee and supervise all beverage transactions.
• Complete all tasks assigned by General Manager on time.
• Assist the General Manager and complete assigned tasks.

Connaissances

Leadership

Communication

Money handling

Menu knowledge

Formation

High School Diploma/GED

Description du poste

Ruby's Diner, LLC in California is seeking a Restaurant Manager to oversee daily operations, ensure policy compliance, optimize profits, and lead a team to deliver guest satisfaction. You will hire, train, and develop staff while maintaining quality and service standards across the dining room and beverage service.

The role requires strong leadership, money-handling skills, and the ability to work evenings, weekends, and holidays.