Dine-In Server | Flexible Scheduling & Growth

PF Changs China Bistro; Tulsa (OK); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro in Tulsa, OK is hiring dine-in food and beverage Servers, Waitresses or Waiters. No previous experience is required; we will train you to deliver an exceptional guest experience.

As a core team member, you will guide guests through their dining experience, learn the menu, take and serve orders, and help ensure a clean, hospitable environment. Benefits include flexible scheduling, training, and advancement opportunities.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job description

PF Changs China Bistro in Tulsa, OK is hiring dine-in food and beverage Servers, Waitresses or Waiters. No previous experience is required; we will train you to deliver an exceptional guest experience.

As a core team member, you will guide guests through their dining experience, learn the menu, take and serve orders, and help ensure a clean, hospitable environment. Benefits include flexible scheduling, training, and advancement opportunities.