Dine-In Server - Flexible Hours & Career Growth

P.F. Chang's China Bistro, Inc.; Norwood (KY); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. in the United States is hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage servers, waitresses or waiters. The role focuses on delivering outstanding guest experiences in a scratch kitchen environment.

You will learn menu items, assist guests, and process payments while maintaining sanitation and safety standards. Prior experience is not required – training is provided and opportunities for advancement exist.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job description

P.F. Chang's China Bistro, Inc. in the United States is hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage servers, waitresses or waiters. The role focuses on delivering outstanding guest experiences in a scratch kitchen environment.

You will learn menu items, assist guests, and process payments while maintaining sanitation and safety standards. Prior experience is not required – training is provided and opportunities for advancement exist.